The essential kitchen tool, ideal for cuting, slicing thinly and chopping meat. Forslicing thinly, chopping and cutting vegetables into stripes, sticks, dice, etc. Advanced blade technology:
Stainles steel Sandvik 12C27
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Opinel carving knife no. 220: ideal for carving with a fork roasts, legs of lamb and poultry. Its execellent handling makes it also effective in slicing fruit and vegetables.
The Carpacccion knife`s long, flexible blade makes it ideal for carving thin, even slices of raw or smocked salmon and ham.
